Introducing the Bali Bali Equal surface, a brand that is dedicated to providing high-quality and delicious ramen to its customers. With its carefully crafted recipes and attention to detail, Bali Bali Equal surface has made a name for itself in the culinary world. The brand is known for its authentic flavors and unique combinations that have won over the hearts of ramen enthusiasts. Bali Bali Equal surface takes pride in using fresh and premium ingredients to ensure a memorable dining experience for all. Whether it's the rich broth, perfectly cooked noodles, or the flavorful toppings, Bali Bali Equal surface is committed to delivering excellence in every bowl of ramen. With a focus on innovation and customer satisfaction, the brand continues to be a favorite among food lovers.
Reviews
I go there to eat at least once a month, and every time I leave the restaurant after eating, I always think, oh, it was delicious and I want to come back again. It's a traditional soy sauce ramen.I like to enjoy the soup as it is, so the only topping is a boiled egg.I drink every drop of the soup, but I've never felt thirsty after eating it.It's such a ramen.
My family and I came to our favorite bari bari ramen along Shiki Kaido in Niiza City.
When I arrived around 6:10pm on a Saturday to coincide with the opening time of …
Ramen with a nostalgic feel. The simple soy sauce flavor and garlic go well together!
I eat ``large size ramen with garlic'' at ``Baribari Ramen'', which I eat the most during the year.
It is located on the same street as the famous salt ramen restaurant ``Zenya'', and is also about 700 meters away.
However, the ``day only'' and ``night only'' ramen restaurants are in close competition with each other, making it one of the top ramen restaurants not only in Niiza City, but also among the top ramen restaurants.
The taste is exactly like traditional ramen.
It's not really delicious ramen, but why? It's also ramen that makes you want to eat it.
Yes, just like ``Tsubaki Shokudo'', it is a restaurant that feels like the origin of taste, not the pinnacle of taste.
Last time, I ate ``Large size ramen with extra green onions and garlic''.
The ramen was delicious. One surgery is difficult.
Visited around 7:45pm on a weekday. There is plenty of parking. Connect fourth. I ordered ramen with garlic, additional green onions, boiled egg, and additional menma. Looking at the bowl that came out, I wondered if I should add green onions. I was confused, but maybe normal ramen doesn't have green onions in it? I convinced myself. It also has a mild taste with no garlic taste at all. Was this wrong again? I didn't really understand it, so I just ate it. It's light and the menma is delicious. A seasoning that you won't get tired of. I will visit again to check if it came out as ordered! Despite my doubts, it was delicious!
It was delicious, but the chashu was too salty.
It's a meal ticket.
It's a taste you won't get tired of. Add oden too.
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- Tokyo Prefecture
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